The Inclusion Loaf Starter Pack

Fold flavor in without wrecking the loaf.

Learn the rules once and you can fold almost anything into sourdough and have it hold its rise, its crumb, and its crust. Three loaves in the back to prove it works.

$19 founding price. Goes to $37 at launch.

First 50 bakers lock in $19 - plus every loaf added later, free.

Get it for $19

What this actually is

You can find a chilli cheese recipe in ten seconds. That was never the hard part. The hard part is what happens when you swap the cheese, use fresh fruit instead of dried, or double the chocolate because your kid asked. That's where most loaves fall apart, and no recipe tells you why.

This tells you why. How much you can add before the rise gives out. When to fold it in. What water it brings with it. What burns and what bleeds. Learn that once and you stop collecting recipes, because you can build your own and have them actually work.

What's inside

Everything you need to understand inclusion loaves.

The framework. How an inclusion changes the gluten, the ferment, and the bake - and how to plan around all three instead of fighting them.
The three methods. Stretch and fold, lamination, or at shaping - and how to pick the right one so nothing clumps, sinks, or tears.
The ratio tiers. How much to add for a safe loaf, a normal flavored one, and a loaded one, measured against your flour, not guessed.
The hydration rules. What wet and dry inclusions do to your dough, and the exact adjustment for each. Wet in, water down. Dry in, water up.
The troubleshooting table. Bleeding, burning, gummy crumb, flat loaf - every common problem matched to its cause and its fix.
Flavor pairing. A simple structure for building a combination that works, without a recipe.
Three worked loaves. No. 01 Chilli Oil & Cheese, No. 02 Chocolate Chip, No. 03 Blueberry & Cream Cheese. Exact amounts and method notes from my own kitchen.

This is the system, not three recipes. The recipes are the proof. The framework is the part you keep.

Watch the fold

Some of this is easier to watch than to read.

Where a technique matters, there's a short clip of the actual thing. No talking, no music, just hands and dough. Watch the lamination, then go do it.

In the guide

Each loaf has its own Watch link - a short, silent process clip of the exact technique for that inclusion. Tap it on your phone while you bake.

What it makes

These three came out of my kitchen using exactly what's in the pack. Same starter, same schedule, same rules.

Founding edition. You're early, and that's the point. The first bakers shape what comes next.

The founding deal

$19

Launching at ~~$37~~ - founding price for the first 50 bakers

This is a living document. More loaves, more techniques, and more of the process are coming - and founding bakers get all of it free. You buy once at the lowest price it will ever be, and the updates keep landing in your inbox.

Get it for $19

Not ready yet?

Start with the free one. A beginner sourdough recipe and a hydration calculator, no charge. Get a loaf or two under your belt, then come back for the inclusions.