The Inclusion Loaf Starter Pack

Fold flavor in without wrecking the loaf.

Learn the rules once and you can fold almost anything into sourdough and have it hold its rise, its crumb, and its crust.

Get the Starter Pack

What this actually is

You can find a chilli cheese recipe in ten seconds. That was never the hard part. The hard part is what happens when you swap the cheese, use fresh fruit instead of dried, or double the chocolate because your kid asked. That's where most loaves fall apart, and no recipe tells you why.

This tells you why. How much you can add before the rise gives out. When to fold it in. What water it brings with it. What burns and what bleeds. Learn that once and you stop collecting recipes, because you can build your own and have them actually work.

What's inside

How inclusions actually work.

The framework. How an inclusion changes the gluten, the ferment, and the bake - and how to plan around all three.
The three methods. Stretch and fold, lamination, or shaping - and how to pick the right one so nothing clumps, sinks, or tears.
The ratio tiers. How much to add for a safe loaf, a normal flavored one, and a loaded one, measured against your flour, not guessed.
The hydration rules. What wet and dry inclusions do to your dough, and the exact adjustment for each. Wet in, water down. Dry in, water up.
The troubleshooting table. Bleeding, burning, gummy crumb, flat loaf - every common problem matched to its cause and its fix.
Flavor pairing. A simple structure for building a combination that works, without a recipe.
Three worked loaves. No. 01 Chilli Oil & Cheese, No. 02 Chocolate Chip, No. 03 Blueberry & Cream Cheese. Exact amounts and method notes from my own kitchen.

The recipes just prove the system works - the framework is what you'll actually keep using.

Watch the fold

Some of this is easier to watch than to read.

Where a technique matters, there's a short clip of the actual thing. No talking, no music, just hands and dough. Watch the lamination, then go do it.

In the guide

Each loaf has its own Watch link - a short, silent process clip of the exact technique for that inclusion. Tap it on your phone while you bake.

What it makes

Here's what it actually looks like.

These three came out of my kitchen using exactly what's in the pack. Same starter, same schedule, same rules.

Founding edition - you're early, and the first bakers shape what comes next.

The founding deal

Here's the deal.

First 50 bakers lock in the founding price - plus every loaf added later, free.

I'm not done adding to this - more loaves, more techniques, more of the process, and founding bakers get all of it free. Buy once at the lowest price it'll ever be, and updates just show up in your inbox.

Get the Starter Pack

Not ready yet?

Start with the free one.

A beginner sourdough recipe and a hydration calculator, no charge. Get a loaf or two under your belt, then come back for the inclusions.